For this dress, I added an FBA and some extra waist darts (bringing me to 4 in the front) for the proper fit, then changed the skirt to the formula I like best. It has two inverted pleats at the front, which usually are placed directly underneath the waist dart, and either small pleats or gathers at the back. On this particular dress I used pleats. Made this way, the skirt has a nice flat front which I prefer to one with fullness all the way around.
Checking on cookies. You mean to say that you don't do Industrial Christmas Baking dressed like this?? |
It looks like there's a line of stitching above the waistline seam, but I think that's a crease in the fabric from where I had the apron tied a bit snugly earlier.
I cut a size 14, but did a 3-inch FBA and took out additional width in the waist with an extra dart. I think the back ended up being a size 12. This pattern definitely runs a little bit big!
I swear, this kitchen has the worst lighting ever. But the best ovens!
From the side you can see the sleeve I modified. The pattern's original cap sleeves were not my cup of tea. At all. Originally, I thought that a puffed half-sleeve with darts at the bottom, like a mini leg o' mutton would be nice instead, and give me a bit of coverage in the winter. Nope. Frumpsville. In a fit of frustration, I cut two inches off the bottom, hemmed it, and then gathered the bottom 3-ish inches at the outside and sewed a little self-bow on top. It's twee, but it suits the silly print!
I welcome any suggestions, critiques, advice-s, etc! Thanks!